German Red Cabbage *This warm, sweet-and-tangy cabbage dish feels like the kind of classic side many of us remember from holiday tables—slow-braised, comforting, and wonderfully simple, with apples and gentle spices that make the whole kitchen smell like home.* What You'll Need 1 medium head red cabbage, shredded 1 large apple, cubed (Granny Smith preferred) 1 medium onion, finely choppedå 1/4 cup apple cider vinegar 2 tablespoons brown sugar 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teas