Making Beef Taquitos in the slow cooker is a breeze. The flavorful, tender beef is shredded, mixed with cream cheese & salsa, and then wrapped in a tortilla. Once prepped, they can be baked right away or frozen for later.The recipe is below but you an also get a printable version through the link in our bio (@thrivinghome)INGREDIENTS* 1 (2 1/2 – 3 pound) boneless, beef chuck roast, trimmed of excess fat* 3 tablespoons taco seasoning, homemade or store-bought* 1 cup low-sodium beef broth* 4 ounce

Cheesy "Taquitos" with Alix