Cooking Ghana’s most Favorite food || BANKU FISH & PEPPER

Cook With Me & Grandma 😃🇬🇭🥘 (Like & Save) Cherishing the timeless moments in Ghana with Grandma, where cooking is not just a task but a journey of flavors. Today’s dish: Ampesie, a local delight cooked swiftly in a traditional asankaa. From onions to salted fish, plantain burns to teamwork, it’s more than a meal – it’s a celebration of unity and community. 🇬🇭✨ How many of you guys know or have tasted Ampesie before? 😃 Comment below ⬇️ Save 🤍 Like 🤍 Comment 🤍 Share Credit: @melagyei _ .