176K views · 2K reactions | Pretty  marshmallow teacakes - the perfect afternoon tea treat  Watch until the end for the big reveal! Sue has made these delightfully scrummy teacakes using our Sattina Swiss meringue buttercream mix to make the marshmallow centre  Make sure you come back tomorrow for the full recipe and method on how to make these PLUS more top tips from Sue! | Cake Craft World - Official Site | Facebook

5.1M views · 36K reactions | I just found the easiest way to make croissants! Ingredients: warm milk: 200 ml (6.8 fl oz) sugar: 100 g (3.5 oz) dried yeast: 10 g (0.4 oz) eggs: 1 pc flour: 750 g (26 oz) soft butter: 250 g (8.8 oz) condensed milk: 100 g (3.5 oz) walnut: 100 g (3.5 oz) eggs: 1 pc milk: 30 ml (1 fl oz) black sesame seeds: 5 g (0.2 oz) white sesame seeds: 5 g (0.2 oz) | Cookrate | Facebook

These nutty, crumbly, sugary Russian teacakes are impossible to say no to. The best part? They're SUPER easy to make—let Chef John show you how! GET THE RECIPE: https://armagazine.com/2REvL6a | Allrecipes