Candy Evolution Throughout History
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YouTubeGloom
Candy Evolution Throughout History
I found a candy website that sells candy throughout the decades so we're starting in the 1800s at 1890 then working out way up to 1950. Next week I want to do 1960-2020 so let me know what you think! The evolution of candy and the marketing is pretty interesting! Watch my Music Video: https://youtu.be/UtUnX9z_AaI SUBSCRIBE HERE: https://www ...
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Why Haribo Goldbears Come With More Red Bears in the U.S.
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The Viral Candy Technique Taking Over the Internet! #satisfying #christmas
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How to Make Cotton Candy (NO MACHINE NEEDED)
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How We Make: Cotton Candy Ribbon Candies the Old Fashioned Way by Hand! 🍭 // Logan's Candies
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Glitter bagels AND homemade vanilla cream cheese ✨ #bagel #glitter #baking #sourdough #recipe
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You ask and you shall receive 🤘🏻🖤 let me know what to record next! #ticsandtourettes #getreadywithme #makeuptutorial #altmakeup #viral
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You ask and you shall receive 🤘🏻🖤 let me know what to record next! #ticsandtourettes #getreadywithme #makeuptutorial #altmakeup #viral
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brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
0:28
brookies 🍪🍫 recipe: for the cookie dough: - 40g brown sugar - 1 packet vanilla sugar - 30g white sugar - 80g melted butter - 1 egg - 85g flour - Chocolate chunks for the brownie batter: - 3 eggs - 30g white sugar - 30g brown sugar - 200g chocolate mixed with 135 g melted butter - 35g cocoa powder - 90g flour - Chocolate chunks Bake at 165°C (top and bottom heat) for about 35–40 minutes. rezept: für den cookie teig: - 40g Brauner Zucker - 1 Packung Vanillezucker - 30g weißer Zucker - 80g geschm
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