#PretendCookingShow: Pumpkin Maple Muffins

Vegan Pumpkin Muffins in 30 mins ⭐️ Get Recipe: https://theplantbasedschool.com/vegan-pumpkin-muffins/ Our vegan pumpkin muffins are made with simple pantry staples, and you can make them in 30 minutes. They have all the pumpkin flavor, moisture, tender texture, and spiced deliciousness of regular pumpkin muffins. ⭐️ INGREDIENTS Wet Ingredients 1 can (15 ounces) 100% pure pumpkin puree 1 cup sugar. You can go as low as ½ cup ⅓ cup almond milk or another plant milk ¼ cup olive oil sub another neu

✨ Pumpkin Cake with Pecan Crumble ✨As promised, here is the full video recipe to make the ultimate fall desserts. This flourless pumpkin cake is dense and moist, yet still light and soft, with just the right amount of sweetness (not overly sweet!). It's packed with the cozy flavors of pumpkin, cinnamon, and nutmeg, and topped with a crunchy pecan crumble which adds the perfect texture. Made with almond flour, so naturally gluten free 😍🙌🏻Recipe link in comments and profile INGREDIENTSFor the c

Enjoy these quick and easy vegan pumpkin muffins before we get into the holiday season. These made the entire house smell like fall 🎃 Save this post so you can make these later! INGREDIENTS: - 2 tbsp flaxseed meal - 1/2 cup maple syrup - 1/4 cup coconut oil - 1 cup canned pumpkin puree - 1/4 cup plant milk (I used coconut, but you can any kind you prefer) - 1 tsp pure vanilla extract - 1 3/4 cup flour (I used oat flour) - 1 1/4 tsp pumpkin pie spice - 3/4 tsp baking powder - 1/2 tsp baking soda