If I stopped making cheese tomorrow, I would still know how to make cheese. Once you learn a food preservation skill, you have it for life and once you have a book about it, you can pull it off the shelf whenever you need too. This is one of the reasons writing a physical book was so important to me! The internet is great, but a hold in your hand book is something different. It’s a cozy blanket and some screen free time curled up on the couch learning. It’s making a recipe and not having to refr