Pigeon pea - Wikipedia
The pigeon pea [1] or toor dal (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. [3]: 5941
Mastering Toor Dal Farming: A Comprehensive Guide to Growing …
2024年5月15日 · Toor dal, also known as pigeon pea, is more staple in Indian cuisine; it’s a crop that embodies resilience and adaptability. Cultivating toor dal is an art that harmonizes with the rhythm of nature, offering a sustainable and nutritious source of food.
How to Grow Pigeon Pea/Red Gram/Toor Dal: Cultivation …
2023年1月3日 · It is also called red gram, Congo pea, or gandule bean. The pigeon pea is a drought-resistant plant that thrives in well-draining soil and is resistant to pests and diseases. It is an essential crop in many tropical countries, where …
What is the difference between Split Yellow Pea, Split Chickpea …
2017年9月29日 · Split pigeon peas or Toor Dal (Cajanus cajan) split-desi chickpea or Chana Dal (Cicer arietinum) and split yellow peas or Matar Dal (Pisum sativum) are commonly referred to as split yellow peas, although they belong to different species in …
Toor Dal/ Pigeon Pea: Health Benefits, Nutrition, Uses, Recipes And ...
2024年5月5日 · Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, arhar dal or red gram dal. Tracing its root to the Indian subcontinent at least 3500 years ago, this lentil had been the …
Toor Dal (Arhar Dal): Benefits, Recipes, Protein Content, and More
2024年9月24日 · 1. Toor Dal May Promote Digestion. Toor dal is high in fibre content, which may aid digestion. It may further help reduce the risk of constipation, thereby promoting healthy bowel movements.
How to Grow Toor Dal In India | Growing Pigeon Peas
2023年12月29日 · Toor Dal Plant, commonly known as Pigeon Pea, belongs to the widespread family of pulses. In India, Toor Dal is more popular than Arhar or red gram and is a rich source of protein in a primarily vegetarian diet. Fresh young pods are also consumed as a vegetable in regions where it grows.
Cultivation Methods of Nutrient Rich Pigeon Pea (Toor Dal)
2020年12月19日 · Toor Dal is native to India. It is a drought tolerant crop. It is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, Bihar, Tamil Nadu and Karnataka. Being rich in protein and vitamins, Toor Dal is one of the main ingredients in many food items like dal, sambar, etc.
Pigeon Pea (Tur Dal) - Uses, Qualities, Remedies, Research - Easy …
2019年11月6日 · In Indian, Split pigeon peas (red gram) are commonly called as Tur dal and whole pigeon peas are called as Arhar dal. Along with seeds, young fresh pods, young shoots and leaves are also used for culinary purposes.
A Deep Dive Into Toor Dal Production In India - Bijak
2023年12月12日 · Toor dal, sometimes called arhar dal, is a culinary staple in India. Renowned for its protein richness, this pulse plays a pivotal role in Indian cuisine. The cultivation of toor dal (tur dal) represents a key agricultural activity holding economic and social importance for farmers and market traders across the country.