Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads.

2018年10月10日 · Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories...

2023年1月19日 · Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning.

2021年7月17日 · Wakame is the super seaweed that combats diabetes, breast cancer, fat gain, hormonal imbalance and more. Here's how to get it into your diet.

2022年2月16日 · This concise guide to wakame seaweed (aka sea vegetable) offers tips, ideas for using, and links to plant-based recipes.

2024年8月6日 · Explore our ultimate guide to wakame seaweed! Discover its history, types and top health benefits. Learn how to incorporate this nutritious superfood into your diet and why it’s gaining global popularity.

2024年3月27日 · Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories but high in several nutrients essential to health.

2013年4月29日 · Wakame (わかめ・若布) is a type of edible seaweed. It is commonly used in miso soup, tofu salad, and side dishes such as sunomono. It’s a nutrient-dense sea vegetable cultivated in Japan and Korea for centuries.