Mochi (餅), or Japanese rice cake, is made of mochigome (糯米), short-grain glutinous rice that is first steamed and then pounded and mashed.

Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection. 【What is Sakura Moch...

What's better than putting sakura and mochi together? Sakura Mochi is a Japanese dessert that's usually available during the spring season. Read further to know more about this delicious and eye-catching confection.

2022年2月23日 · They have different mochi available here like Kusa mochi, Sakura mochi, and Hishi mochi. Address: 9-25 Sannomachi, Tsuruoka City, Yamagata Prefecture Phone number: 0235-22-4530

2019年11月9日 · Tanpo mochi. Tanpo mochi refers to kiritanpo before they cut it. However, most people think of this as “Kiritanpo,” but it is strictly wrong because the tanpo mochi is not yet cut. Miso Tanpo. The locals mixed the miso to a baked tanpo and ate it as it was. Kiritanpo Nabe. It refers to the hotpot made of kiritanpo.

2023年7月31日 · Okinawa Soba and So-Ki Soba are popular noodle dishes from Okinawa, Japan, with a unique culinary tradition. The Okinawa Soba, famous for its wheat noodles akin to flat udon, features a rich, savory soup base made from pork, bonito flakes, soy sauce, and various ingredients, garnished with sliced green onions, red pickled …

2021年10月14日 · The most famous shape is Sakura Nerikiri that is available during the Cherry Blossom season. Nerikiri is the most well-known with its beautiful presentation and delicate taste. WHAT IS HISTORY OF NERIKIRI?

2021年6月25日 · Warabi Mochi is a type of Japanese confectionery that originated in Nara Prefecture. It is made from warabi (bracken) starch, water and sugar, and cut into small pieces. Warabi Mochi is usually sprinkled with kinako (roasted soybean flour) or topped with anko (sweet red bean paste) and eaten with a toothpick.

2021年5月12日 · Zunda Mochi is a traditional Japanese sweet in the Tohoku region, Miyagi prefecture. It is a mochi confectionary and is one of the “three major Sendai specialties.” Zunda Mochi uses edamame, a Japanese name for immature soybeans, for its bean paste. It is also a food with excellent nutritional value.

2023年9月20日 · Butter mochi is a beloved regional delicacy with a history of more than four decades in Kitaakita City, Akita prefecture. It begins with the pounding of glutinous rice or mochi soaked overnight in water, followed by the incorporation of various ingredients like butter, flour, egg yolk, and sugar.