The rohu, rui, ruhi or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head.

2024年11月22日 · Rohu fish is a popular freshwater fish that is widely cultivated and consumed in various regions. It is native to the Indian subcontinent, specifically found in rivers and freshwater bodies in countries such as India, Bangladesh, Nepal, and Pakistan.

2024年8月24日 · Rohu (Labeo rohita) is a species of freshwater fish of the carp family. It is found mainly in rivers in South Asia. It is known by many different names such as Rui, Rohit or Roho in different regions. It is the most important and most popular among the 3 Indian major carp fish species used in polyculture systems.

2022年6月1日 · The rohu fish (Labeo rohita) is a freshwater fish of the carp family Cyprinidae that is also commonly called the Ruee, Rui or Tapra. Rohu can be found throughout South Asia and South-East Asia in the weedy, slow flowing or standing waters of lakes and rivers.

2023年10月15日 · Rohu fish is a good source of protein, omega-3 fatty acids, vitamins, and minerals. These nutrients can offer a number of benefits for hair health, including: Promoting hair growth. Protein is essential for the production of keratin, which is the main structural protein of hair. Omega-3 fatty acids can also help to stimulate hair growth.

Rohu fish, a freshwater species prevalent in South Asian cuisines, is not just a culinary delight but also a powerhouse of numerous health benefits. It is rich in high-quality protein, essential for muscle development and tissue repair, and a bountiful source of omega-3 fatty acids, crucial for heart and brain health.

2023年12月28日 · The rohu fish is a common, widely grown freshwater fish in South Asia. This carp fish belongs to the family Cyprinidae. Other names for rohu fish include rui fish and Rohit fish.

Rohu fish, scientifically known as Labeo rohita, is one of the maximum famous fish varieties in South Asia, cherished for its slight flavor and soft, white flesh. This freshwater fish, belonging to the carp family, is an fundamental a part of nearby cuisines in India, Bangladesh, and Nepal.