2017年5月23日 · Plum wine can have a tendency to be a tad thin-bodied and mild-flavoured so harvesting your plums at the point where they are most fully flavoured is key to the success of your wine. Plum trees are pretty common in the UK and more often than not, if you have a plum tree in your garden, you will have a glut around the end of August or September ...

2017年7月3日 · The wine can be sampled and checked to see if you want to back sweeten it. Damson wine is a good candidate to have slightly sweet but do be cautious as when the wine is young it can seem slightly astringent. After aging, it becomes mellower. Use this method if you intend to back sweeten. Bottle the wine and set aside, the longer the better.

2017年1月8日 · Take a small sample (100ml) of wine and add a few drops of the sugar solution at a time (a drop is 0.05 ml), keep sampling the wine to see when you reach the correct level of sweetness. Once you hit your sweetness extrapolate out the amount of sugar to the whole batch.

2017年5月8日 · In the case of most fruit red wines you make at home, the addition of wine tannin is beneficial to the quality of the wine. White wines will usually not require an addition of tannin or only very tiny amounts. Wine tannin is a brown powdered additive which makes it extremely easy to adjust your wine. Just add tannin to the must and mix thoroughly.

Fruit Wine recipes form the majority of the wine making that I do but also we have looked at wine making kits from grape juice and making wines from fruit juices like grape juice. This list serves as a place to keep all the wine recipes we have made and shared here on Home Brew Answers as well as covering the basics of wine making and putting ...

2017年6月17日 · In a wine, though the tartness can be welcome, many wine yeasts like Lalvin 71B-1122 metabolise the acid content in fruit and naturally mellow out the acid bite that gooseberries provide. Acid is a key component in wine, that is why we add it to a lot of the fruit wine recipes you can see here on Home Brew Answers. Acidity in wine is important ...

2017年12月11日 · Leave the raisin wine to settle for a couple of days and then rack to a demijohn. 7. Leave the raisin wine in the demijohn to condition. Rack every 30 days or after sediment has built up. Leave for roughly 3 – 4 months until the wine has cleared before bottling. You may wish to back sweeten the wine if you prefer a sweeter finish.

2016年11月13日 · Once fermentation is finished rack the wine to a clean sanitised demijohn to clear. Leave the pear wine for 2 months to clear, rack again if necessary, check the racking and clearing guide for further information on this subject. Once cleared syphon into clean sanitised bottles and cork. This pear wine is best aged in bottles for a few months.

2017年9月10日 · After the wine has settled for around 24 hours you can syphon the wine into a demijohn. The wine now needs time to condition and clear. Rack again after a couple of months to aid in the clearing. Condition for at least 4 months before bottling. 8. Should you wish, you can back-sweeten the wine following this method. If you prefer a sweeter ...

2019年2月26日 · Allow the peach wine 2 – 3 days to settle. The majority of fermentation will have died down and now is the time to transfer the wine to a demijohn. Syphon the wine to a demijohn and secure with a bung and airlock. Allow the wine to condition and mature in the demijohn for at least 3 months, but preferably, for longer, 5-6 months would be ...