2025年1月28日 · Livestock farming, raising of animals for use or for pleasure. Livestock animals are commonly farmed for their meat, hides, wool, milk, and as work animals. Learn about the raising of cattle, pigs, sheep, goats, horses, mules, asses, buffalo, and camels with this article.

Livestock production is an essential component of world agriculture, contributing to food security, nutrition, poverty alleviation, and economic growth. About 30% of the Earth’s terrestrial areas are occupied with livestock systems, sustaining the livelihood of marginal farmers.

Livestock are the domesticated animals raised in an agricultural setting in order to provide labour and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool.

Livestock farming is one of the oldest economic activities of man started by early men. It guarantees food supply, hides, skins, bones, milk and other animal products without going to the forest to hunt. Livestock farming includes the breeding of cattle, sheep, pigs, goats, poultry, rabbits, snails, fish, and honeybees.

Livestock production is expanding globally to meet demand for meat and dairy products in the growing economies of Asia and Latin America. Livestock development will continue to be a part of economic progress in the developing world.

USDA offers various resources on Animal Production, including animal research programs, data and statistics on meats and poultry, alternative farming trends, livestock identification to the general public, and range programs.

2023年7月30日 · This comprehensive review examines the current trends and innovations in livestock production on a global scale, addressing key aspects such as sustainable intensification, animal welfare,...

livestock into animal protein for human consumption. Sustainably increasing global animal production for human consumption by 2050 is needed while reduc-ing the environmental footprint of livestock production. To accomplish this, livestock producers can interseed legumes and use bioenergy protein by-

2025年1月5日 · These structural changes have been accompanied by a movement towards cost-saving production technologies and practices. The changes in livestock production have had important implications for economic efficiency, final product prices, water and air pollution, food safety, and rural development.

2024年12月6日 · Production methods have evolved into systems divided by the stages of the pig’s life cycle: birth, weaning, growth, finishing, and market. The three common operations are farrow-to-finish, farrow-to-feeder, and feeder-to-market.