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How to Freeze Celery
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  1. Copilot Answer

    How can you freeze celery raw without losing its quality?

    Ayesha Dutta Chakraborty

    Verified Expert
    4 years exp · India · M.Sc Nutrition & Dietetics
    Freezing celery can be a great way to preserve its freshness and extend its shelf life. However, because celery has a high water content, freezing it improperly can result in a soggy, unappetizing texture when thawed. The key to freezing celery without losing its quality lies in blanching it before freezing. Here’s a step-by-step guide to freezing celery properly: 1. Select Fresh Celery: Choose fresh, firm celery stalks with vibrant green leaves. Avoid celery that is limp or yellowing, as this will affect the quality after freezing. 2. Prepare the Celery: Wash the celery thoroughly under cold running water to remove any dirt or pesticides. Trim off the leaves (they can be frozen separately if desired) and cut the stalks into your preferred sizes—either in half or in smaller pieces, depending on how you plan to use it later. 3. Blanch the Celery: Blanching is a critical step in freezing celery as it helps preserve its color, texture, and nutritional value by halting the action of enzymes that can lead to flavor and quality degradation. To blanch: Bring a large pot of water to a rolling boil. Add the celery stalks and boil for 3 minutes. Immediately transfer the celery into a bowl of ice water to cool down and stop the cooking process, a method known as shocking. Let it sit in the ice water for 2-3 minutes. 4. Dry and Freeze: After the celery has cooled, pat it dry with a clean towel to remove excess moisture. Lay the pieces in a single layer on a baking sheet and freeze for 1-2 hours. This step, known as flash freezing, prevents the pieces from sticking together and allows for easier portioning later. Once frozen, transfer the celery into airtight freezer bags or containers. 5. Storage and Usage: Frozen celery can be stored for up to 12 months. While freezing preserves its nutrients, the texture may be slightly softer after thawing, making it best suited for soups, stews, and smoothies. By following these steps, you can freeze celery without losing much of its quality, ensuring it remains a versatile ingredient for your future meals.See more
    How Long Does Celery Last?

    How long celery lasts depends on how it's stored. Uncut celery wrapped snugly in aluminum foil in the fridge will last about a month. Cut celery, meanwhile, stored in an airtight cont… See more

    Allrecipes

    How to Freeze Celery: A Step-by-Step Guide - Allrecipes

    • Learn how to freeze celery to prolong its life by months and use it in soups, stews, and sauces. Follow the steps to wash, trim, chop, blanch, dry, and flash freeze the celery before storing it in airtight bags.… See more

    Can You Freeze Celery?

    Yes! You can (and should) freeze uncooked celery if you're not planning to eat it within a few weeks. It's important to note, though, that freezing affects the veggie's te… See more

    Allrecipes
    How to Freeze Celery

    Wash. Clean your celery stalks thoroughly under running water, using a vegetable brush if you have one. Make sure you remove all visible residue.
    Trim. Cut a… See more

    Allrecipes
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