2019年8月5日 · methi na gota recipe | methi na bhajiya | gujarati gota recipe with detailed photo and video recipe. an authentic and traditional gujarati snack recipe made with finely chopped fenugreek leaves and chickpea flour. the recipe is very similar to any deep-fried bajji or fritters and can be served as either evening snacks or appetizers. in addition ...

2023年7月16日 · Kathiyawadi bhajiya or Gota is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with a batter of gram flour (besan) and various spices. Gota is crispy on the outside and soft on the inside, making it …

2024年7月13日 · Methi na gota, or bhajiya, is a popular Indian snack that originated in the state of Gujarat. It is a deep-fried fritter made with a batter of gram flour (besan), methi leaves, and various spices. Gota is crispy on the outside and soft on the inside, making it a perfect tea-time snack or appetizer.

2022年1月5日 · Mix bhaji na Gota (bhajiya/pakoda) is a tasty, fluffy, and deep-fried pakoda made with green leaves like methi, palak, moli, coriander, besan (gram flour) which is flavored with green garlic, green chilli and regular spices. This pakoda is quick and easy to make with all available ingredients in your kitchen.

2023年1月7日 · Methi na gota are fluffy fenugreek fritters with crispy outsides and soft insides. They have that savory, slightly bitter taste that you get from fresh fenugreek leaves. This is an essential Gujarati snack, often served with afternoon cha.

2022年4月24日 · Methi na gota aka methi na bhajiya is a hugely popular traditional Gujarati snacks recipe. It is prepared in almost every Gujarati house, especially when fresh methi leaves are easily available. You can even find this delight in …

2022年4月1日 · Methi na Gota is a popular snack on the streets of Gujarat. It is made from Besan (chickpea flour), black pepper, crushed coriander seeds, methi, salt, and eno. These are super easy to make. They are soft on the inside and a little crispy on the outside. What is Eno? Eno is a fruit salt, that is a combination of baking soda, citric acid, and salt.

2020年6月26日 · In Gujarati gota is another word for bhajiya or pakora in Hindi. They are deep fried treats served with green chutney. Methi na gota are crsipy on the outside and soft from the inside. Methi na gota (pakora) can be served as an appetizer or snack. They are often served as a tea time snack with a hot, steaming cup of chai.

2021年7月10日 · Gujarati Methi na Gota / Methi Bhajiya / Methi Pakoda recipe. An authentic, traditional and very easy Gujarati snack recipe made with mainly 2 ingredients – Fresh Fenugreek Leaves and Chickpea Flour – Besan. Methi Gota is very similar to any deep-fried fritters and can be served as either evening snacks or appetizers.

2023年7月26日 · Methi na Gota iss a traditional Gujarati snack made with fenugreek leaves and gram flour. Monsoons are incomplete without some fried pakodas or bhajiyas. When its raining heavily outside, its incredibly comforting to have fried …