Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Cantonese people, associated with the Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. [1]

2023年10月7日 · Cantonese cuisine, also called Yue cuisine or Guangdong cuisine is one of the eight major cuisines with a long history of about 2,000 years. It is featured with widely use of materials and rich cooking methods. Cantonese dishes taste mild, fresh and natural. The most famous include White Cut Chicken, Cantonese Roasted Goose and Roasted Suckling ...

2022年12月22日 · Cantonese Cuisine is considered to be the finest of China's regional cuisines. Learn more about cooking food and try some recipes.

Cantonese Cuisine is Most Popular Chinese Food Abroad: flavors, condiments and seasonings, cooking methods, popular dishes, and a food menu.

2024年10月21日 · Amongst the varied cooking techniques, steaming and braising are a Cantonese cook’s favorite. Fresh fish and shellfish, beef, chicken, pork, rice, tropical fruits, and a wide array of fresh vegetables are common ingredients in Cantonese food, which makes for mild, fresh, naturally flavored meals.

Cantonese cuisine is the most internationally recognized Chinese cuisine, thanks to early migrants. Its emphasis on fresh ingredients and clear flavors resonates globally, with dim sum and dishes like roast duck being iconic.

2017年11月8日 · Hailing from the Guangdong province, Cantonese cuisine (廣東菜), is now popular throughout all of China. Though dim sum is synonymous with Cantonese food, there’s a whole range of other dishes to try too. Here’s our pick of the top 10 traditional Cantonese dishes you need to try on your trip to China.

2014年8月26日 · Typical and traditional dishes of Cantonese cuisine are sweet and sour pork, bite-sized wontons, and steamed spare ribs with pickled plum and soybean paste.

2023年6月9日 · Cantonese cuisine boasts a wide range of ingredients, including various meats, vegetables, mushrooms, herbs, and condiments. The cuisine celebrates the use of seasonal produce, resulting in dishes that are not only flavorful but also nutritionally balanced.

2018年8月10日 · Dim sum, barbecue pork, and saucy chicken feet are all part and parcel of a specific regional cuisine of China: Cantonese food, which has paved the way for Chinese food in the U.S. But there's way more to Cantonese cooking than spare ribs and siu mai.