Anise - Wikipedia
Anise (/ ˈ æ n ɪ s /; [3] Pimpinella anisum), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, licorice, and tarragon.
7 Health Benefits and Uses of Anise Seed
2018年10月15日 · Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise seed.
Anise: Uses, Side Effects, and More - Verywell Health
2024年8月16日 · Anise is an annual herb of the parsley family that's said to have health benefits including relieving menstrual cramps and menopausal symptoms. It's also thought to help manage diabetes, indigestion, irritable bowel syndrome, migraines, nasal allergies, and more. Its scientific name is Pimpinella anisum (P. anisum).
ANISE - Uses, Side Effects, and More - WebMD
Anise (Pimpinella anisum) is one of the oldest known spice plants. It grows in the Mediterranean, Spain, West Asia, Mexico, Egypt, and the Middle East. Anise contains chemicals that might have...
Anise Seed: What It Is and How to Use It - Simply Recipes
2024年9月11日 · Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that’s native to the eastern Mediterranean region and Southwest Asia. (Fun fact: Anise is in the same plant family as parsley, carrots, and celery!)
What Is Anise Seed? - The Spruce Eats
2023年9月13日 · Anise seeds lend a licorice flavor to baked goods and more. This spice is widely used in Middle Eastern, Italian, German, Indian, and Mexican cooking. Anise seed is used in Italian biscotti, desserts, and charcuterie. Its extract flavors alcohol including anisette and ouzo.
Anise | Description, Plant, Spice, Flavor, & Uses | Britannica
Anise, annual herb of the parsley family (Apiaceae), cultivated chiefly for its dry fruits, called aniseed, the flavor of which resembles licorice. Anise is widely used to flavor pastries, meat dishes, and liqueurs and has been used in herbal medicine.
What is Aniseed? (with pictures) - Delighted Cooking
2024年5月16日 · Aniseed, commonly also known as “ anise,” “anis,” or “anise seed,” is an herb with a faint licorice taste that is common in Mediterranean cooking. Its formal name is pimpinella anisum, and it is in the biological family Apiaceae — the …
What Is Anise and How Do I Use It? - Allrecipes
2021年10月18日 · Anise (pimpinella anisum) also known as aniseed, is a flowering plant in the family Apiaceae that originated in the eastern Mediterranean and Southeast Asia. Its closest relatives include cumin, dill, caraway, and fennel.
Health Benefits of Anise - WebMD
2022年9月14日 · Anise is easy to grow in the garden, where it serves as a natural insecticide. But it’s after harvest when it can really go to work for you nutritionally. Health Benefits. Anise is a folk...