Red Wine-Braised Short Ribs from Barefoot Contessa. Preheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil,…

Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees. Meanwhile, heat ¼ cup olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat.

2024年12月30日 · Ina Garten's "favorite recipe ever" is her braised short ribs, according to the Barefoot Contessa’s book, "Cook Like a Pro." Here is how to make Garten’s braised short ribs, complete with her tips and tricks.

Ina’s three basic principles for a potluck party: make it ahead, make things that travel well and make it so delicious. These rich and savory Short Ribs hit on all three! #InaGarten...

2025年1月18日 · You can make the short ribs a day in advance, and while you’re reheating it, roast the broccolini and cook the polenta. Even better, the Coffee Granita can be made days in advance! Dinner party done, no stress! Red Wine-Braised Short Ribs - Cook Like a Pro, page 119. Creamy Parmesan Polenta - Cooking for Jeffrey, page 140.

Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake in oven for 2 hours or until the meat is very tender. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat.

Red Wine-Braised Short Ribs RECIPE COURTESY OF INA GARTEN Level: Easy Total: 3 hr 15 min Active: 40 min Yield: 6 servings Ingredients 5 pounds very meaty bone-in beef short ribs, cut into...

Place the roasted ribs on top of the vegetables in the Dutch oven and add the beef stock and brown sugar. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender. Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat.