Sourdough is something Justin Fairchild, also known as the Kilted Farmer, and his family rely on each week. It’s simple and ...

Bread made simple.” Located at 365 S. Main St. in Zionsville, the bakery celebrated its grand opening in January. The focus ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

Lifetime baker David Wright delves into why supermarket bread is killing off the local bakeries that used to populate our ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

The earliest days of the coronavirus pandemic were many things: disruptive, terrifying and — in some cases — inspiring. They ...

Old Church Bakery’s simple dough-making videos have turned into a social media sensation, offering followers a cozy ...

Carole Griffin announced her decision to retire and hand over Continental Bakery + Chez Lulu to new owner David Griner. We sat down with Carole to talk about her legacy in the Bham community + what's ...

It all happened organically when Heidi Van Erkel of Hollandale wanted to get chickens. "I said, 'OK, four chickens, super manageable,'" she said. "Then I went to the store with my children, and now we ...

Artisanal bread makes an ideal accompaniment to classic Italian vegetarian dishes, elevating flavors and textures. The ...

On the hunt for a pot of gold this St. Patrick's Day? No need to look for a rainbow, because this year, Panera is serving up ...

What better way to celebrate Women's History Month than to dine at any - or all - of these woman-owned restaurants around ...