Bubala was founded by former Berber & Q general manager Marc Summers in 2019 with Helen Graham, who had previously cooked at The Palomar and The Barbary, as executive chef. The pair launched their ...

Slim Chickens will launch a prime site in Leicester Square next month, one of two new London openings announced by the ...

Claridge’s Bakery will be located on Brook’s Mews in Mayfair and will celebrate the art of British baking. Hart will be ...

Taking over the former La Casita site in the city’s Granary Wharf, NoNo is described as a ‘laid-back, judgment-free’ space ...

The founder of biodynamic importer Dynamic Vines on working with Marco Pierre White, 50-year-old VDF and his recently ...

Julia Wilkinson has stepped down from her role as restaurant director at Shaftesbury Capital after nearly 28 years.

Fine dining veteran Jun Tanaka has penned a manifesto that underpins the culture at his Michelin-starred Fitzrovia restaurant ...

SO|LA chef-patron Victor Garvey is partnering with hotelier Harry Handelsman to relaunch the dining room at The Midland Grand in London’s King’s Cross.

Honest Burgers is aiming to open ‘two to three sites’ under its fledgling Smash + Grab QSR brand this year following its ...

YouMeSushi is to open a new franchised site in Brixton later this month, with five more expected to launch later in the year.

Daisy Green saw its losses before tax narrow as turnover rose by more than a quarter in the year ended 21 April 2024.

The head chef at Tom Sellers' Story Cellar in London’s Covent Garden on the challenges of food pricing, and why he prefers tasting menus to à la carte ...