In this exclusive interview, Dairy Global speaks with Dr Regiane Santos about her new book, Mycotoxins: From Field to Feed.

We’re keeping our finger on the pulse and bring you a summary of the latest business updates from the global poultry industry from June, including the introduction of WingScan to Spain and a 3-in-1 ...

In recent years, I have been increasingly struggling with the assumed connection between fast-growing broiler breeders and hunger. In all scientific ...

Poultry and pig production and the environment can be boosted through enhanced water technology, according to new research. British agri-tech company Oxcel has had successful results from its Innovate ...

French agricultural cooperative Maïsadour is planning 150 new ‘Liberté’ huts for 450,000 poultry, 15 standard buildings by 2029 for 3 million chickens, and 50 open-air buildings for 700,000 additional ...

The World Egg Organisation held a high-level event on 22 May in Geneva, Switzerland, uniting leading voices from animal health, public health, and the global egg industry to address the ongoing ...

Poultry World editor, Liza Bruggeling, hosts the latest webinar in collaboration with CID Lines, an Ecolab Company. Photo: Misset Poultry World’s latest webinar, in cooperation with CID Lines, is now ...

Animal welfare activists are claiming the world’s largest investigation into industrialised egg farms has highlighted filthy caged conditions. Nikki Glaser, comedian and 2025/6 Golden Globe host, said ...

The consequences of the avian influenza outbreaks in Lithuania and Poland are still being felt in the regional egg market and, according to local market ...