I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

University of Toronto professor emeritus Levente Diosady, the recipient of the 2025 IFT Lifetime Achievement Award in Honor of Nicolas Appert, has earned a superhero moniker for his double-fortified ...

Topics covered in CRFSFS Chemistry, physics, engineering, microbiology, physiology, nutritional or sensory properties Analysis Risk analysis (assessment, management, communication) Genetic ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

IFT Scientific Journals Where the world goes for trusted science on food. IFT’s scientific journals provide the latest, peer reviewed, novel research and reviews from experts around the world, across ...

The top three drivers for investment in various biotechnologies indicated in the survey results are achieving new or improved product functionalities such as bioactive compounds for health, longevity, ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

Consumers’ desire to feel good is steering the direction flavors are heading, but not in the “eat-drink-and-be-merry” way. Health—of the body, mind, spirit, and planet—rather than hedonism (well, okay ...

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events ...

2023-2024 Winners First Place: Stefhanie Loaiza-Sanchez, University of Costa Rica Second Place: Murphy Carroll, The Ohio State University Third Place: Tsz Chun Choi, California State Polytechnic ...

Awards & Recognition IFT's community advances the science of food and its application to drive positive change within the global food system. Each year, IFT recognizes the impactful work of its ...