Food microbiologists play a critical role in making sure food is safe to consume. They have expertise in a variety of scientific disciplines. Food chemists develop and improve foods and beverages; ...

Did you ever imagine what our food and food supply would be like without food science? The videos below provide insightful information about the different and essential ways food science contributes ...

Join us for a dynamic virtual event designed to connect IFT members with the full range of member benefits, focusing on community engagement and professional growth. This interactive session will ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

In a world defined by constant disruption, the ability to absorb shocks and adapt has become essential for successful organizations. This concept of adaptive resilience emphasizes not just bouncing ...

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

A research team from the University of Illinois at Urbana-Champaign has genetically modified potatoes to be more resilient to global warming. Published in Global Change Biology in December 2024, an ...

Receive IFT’s Food News Now newsletter in your inbox.

Receive IFT’s Food News Now newsletter in your inbox.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.