Executive recruiter Moira McGrath underscores the importance of crafting an effective résumé and offers guidance on how to do it.

With the advent of GLP-1 drugs, perspectives about weight management are changing. Ted Kyle hopes the food industry can make some changes, too, to better serve all consumers.

In this column, the author provides an overview of the digital transformation tools available to help enhance food safety and the challenges that come with applying them.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

This Food Science for Relief and Development column discusses a dried fish protein production startup in Rwanda.

Designed to showcase outstanding research at the undergraduate level, this competition seeks students engaged in independent research who are interested in presenting at the IFT Annual Event.

In this column, the author describes how precision fermentation is changing the way we produce food with sustainability in mind.

Get a taste of the exceptional research shared each month.

Award-winning sensory scientist Henriette de Kock discusses her efforts to adapt sensory science practices to effectively address the food preferences and cultural traditions of African consumers.

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