Israeli food-tech company Brevel has raised more than US$5 million in a seed extension up-round, bringing the total investment to US$25 million. The investment allows the company to accelerate its ...

The enzyme — Maxiren Evo — targets alpha s-1 casein protein in milk through a highly specific mode of action. The innovation aims to provide manufacturers with better yields and increased processing ...

AngeoPro, a sustainably sourced yeast protein by Angel Yeast, offers exceptional nutritional value and versatility. Ideal for various applications, it boasts high protein content, complete amino acid ...

With a growing consumer appetite for memorable eating and drinking experiences that meet emotional expectations, color innovation has become a strong component of product development. Natural color ...

The European Commission (EC) has responded to US President Donald Trump’s trade tariffs on EU aluminum and steel imports, which came into effect today, by announcing €26 billion (US$28.3 billion) ...

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to ...

Top Ten Food & Drink Trends 2025: Innova Market Insights... 11 Dec 2024--- As the F&B industry heads into a new year, companies and suppliers are identifying the top trends shaping innovation.

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...

While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...

Last week, over 70,000 people attended Natural Products Expo West (NPEW) in Anaheim, California, where over 3,300 F&B industry companies exhibited their latest products and R&D. We spoke with numerous ...

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We speak to Beneo’s senior manager for nutrition communication, Denisse Colindres, about how weight loss medications like GLP-1 are creating new opportunities for food ingredient manufacturers.