While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...

Sugar reduction without taste trade-offs: New industry... 22 Jan 2025--- F&B companies continue to chase the golden ticket of replicating the taste of sugar without sacrificing product ...

We speak to Matthew Dillon, CEO of the Organic Trade Association, about recent policy shifts made by the new US government. We discuss how international tariffs threaten organics trade and create ...

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...

Last week, over 70,000 people attended Natural Products Expo West (NPEW) in Anaheim, California, where over 3,300 F&B industry companies exhibited their latest products and R&D. We spoke with numerous ...

We speak to Jana Mauck, senior strategic marketing manager for Cargill, about the different types of consumers in the snacking market and their purchasing motivations. Mauck gave a research ...

We speak to Alice Lee, technical marketing manager at GNT, about the move toward natural ingredients among US consumers. She outlines the company’s latest ingredient additions, including algae and ...

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to ...