The European Commission (EC) has responded to US President Donald Trump’s trade tariffs on EU aluminum and steel imports, which came into effect today, by announcing €26 billion (US$28.3 billion) ...

At the recent organic Biofach trade show, Anne Floor van Dalfsen, global sustainability manager at Tradin Organic, told us the company views regenerative agriculture practices as an extension of ...

Sugar reduction without taste trade-offs: New industry... 22 Jan 2025--- F&B companies continue to chase the golden ticket of replicating the taste of sugar without sacrificing product ...

While most plant-based meat formulators try to mimic animal meat, a US study by Germany’s Martin Luther University finds price is the key factor in consumer acceptance, with meat similarity less ...

We speak to Matthew Dillon, CEO of the Organic Trade Association, about recent policy shifts made by the new US government. We discuss how international tariffs threaten organics trade and create ...

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to ...

Nestlé Research & Development (R&D) is targeting innovation in Singapore, with a sharpened focus on alternative proteins, hybrid plants, dairy- and animal-free products, sustainable packaging, and ...

We speak to Beneo’s senior manager for nutrition communication, Denisse Colindres, about how weight loss medications like GLP-1 are creating new opportunities for food ingredient manufacturers.

Last week, over 70,000 people attended Natural Products Expo West (NPEW) in Anaheim, California, where over 3,300 F&B industry companies exhibited their latest products and R&D. We spoke with numerous ...

“A devastating hit”: Trump threatens 200% tariff on EU wines and spirits as trade dispute escalates ...

In this edition you will learn more about: ...