Receives Distinguished Lecture Award Honoring Notable, Inspiring Speakers ...

When your child develops a food allergy, everyone in the family must learn to adapt. FARE has information and resources that will help you to stay safe and live well—today and every day. Enjoying ...

Research, including the landmark LEAP (Learning Early About Peanut Allergy) study, has demonstrated that this strategy can ...

Looking to meet other young people with food allergies? Check out Teen Talks, our monthly program just for pre-teens, teens, and young adults between 11 and 22 years of age. The primary purpose of ...

Springville Meat & Cold Storage Co., Inc., Recalls Beef Jerky/ Beef Snack Stick Products and Voluntarily Inspected Elk, ...

Free Downloadable Resources. FARE has developed a number of free resources to educate and raise awareness about food allergies, including posters and infographics that can be used in schools, ...

The Teal Pumpkin Project is a simple way to make trick-or-treating more inclusive. A teal pumpkin on your doorstep signals that you offer non-food treats and trinkets that delight all ...

Join over 14,000 individuals and families managing food allergies who are sharing their food allergy stories and making a critical difference, helping to speed the search for new treatments and ...

FARE’s new learning management system delivering online courses, interactive trainings and educational content. Food Allergy Academy offers live and on-demand educational content for the food allergy ...

FAMS: Expert Recommendations—Resources for K–12 Schools FAMS: Expert Recommendations document This document provides specific and doable recommendations for creating a food allergy safe school, ...

Shellfish allergies are the most common food allergies in adults and among the most common food allergies in children. Approximately 2% of the U.S. population reports an allergy to shellfish. 1 ...