Whether you’re sipping a crispy lager or a root beer float, it’s gonna be better in a frosty mug straight from the freezer ...

Eater had four total nominations, spanning narrative food writing, personal essays, and culinary video series categories ...

Husband-and-wife duo behind fish-and-chips sensation Dame, Eater Best New Restaurant winner Lord’s, and European seafood spot ...

A version of this post originally appeared on August 20, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly ...

Carts are roving across dining rooms serving butter chicken, steaks, cinnamon rolls, pressed duck, martinis, and more.

Our obsession with watching people eat giant meals on camera has now spilled over into other parts of everyday life.

Bacon strips.” Uploaded to YouTube in 2010, “TurBaconEpic Thanksgiving” was Epic Meal Time’s fourth video, garnering more ...

Trends tend to trickle down from fine dining to fast food — just look at the history of the molten chocolate cake. The ...

As the chef-forager became a trend — then a cliche — it created a trap for many restaurants. We’re just now starting to break ...

Amy McCarthy is a reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There is, truly, no show like King of the Hill. Thanks to its somehow ...

What Should You Do if ICE Comes to Your Restaurant? We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...

The data is clear: Tipping encourages racism, sexism, harassment, and exploitation ...