The 28th FOOD INGREDIENTS CHINA 2025 (FIC2025) took place in Shanghai from March 17-19, drawing the attention of the global ...

But it's generally advised to avoid soaking in hot water for too long, as this can promote the growth of yeast. Lab studies show that garlic stops Candida from growing and keeps it from attaching to ...

Wendy's' chili is renouned for being better than it should be considering it uses leftover patties. That's thanks, in part, ...

What did I think? Well, I didn’t really care. I had no strong feelings – mainly because I’ve never tried it. Yea, it might ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...

These initiatives include: The company's focus on clean label ingredients, such as yeast extract (YE), as natural flavor enhancers, underscores its commitment to meeting the demand for natural and ...

Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...