1 Kg sugar 1/4 cups lemon juice Mango juice (mango pulp, strained through a fine sieve) 1 kg mangoes for the juice Take it off the heat and mix in the lemon and mango juice.

A Mango Float or a Mango Trifle is a refreshing tropical dessert from the Philippines cuisine. It is a layered dessert made of mango juice-dipped ... to dive into a world of real-time engagement!