Nestled in a suburban shopping center where you’d typically expect to find another forgettable chain restaurant, Ford’s Fish Shack stands as a testament to the fact that sometimes the most ...

The modest brick building doesn’t scream “legendary steakhouse” – there are no valet attendants, no red carpets, no celebrity chef’s name emblazoned across the entrance. Just a simple sign, some porch ...

Planning a stroll around the National Mall and Tidal Basin? Here's where to grab brunch after a morning of blossom-viewing.

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

While you’re sitting in Taverna, enjoying the buzz, most likely swiping torn bits of house-baked bread through another plate ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

White Mana owner Mario Costa managed Mike Tyson, takes care of his racing pigeons, and is the unofficial mayor of a corner of ...

Our resident food and drink reporter James Vukmirovic takes in the tastes and sounds of a new Mexican street food restaurant ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

Explore how diet impacts vitiligo, including foods to eat and avoid to support skin health and potentially slow ...