A downtown food hall transforms. Three new concepts, three distinct culinary worlds. Discover what's cooking at Austin's ...

Sushi, one of the most recognizable items on the Japanese menu ... Most Japanese chefs use saltwater fish to minimize the risk of food contamination. Fresh tuna, mackerel, salmon, and hamachi ...

ANN ARBOR, MI - It’s not often awesome tasting menus sit blocks away from a college campus. When I was a student, my tasting ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

As overfishing threatens global fish stocks, aquaculture (fish farming) has become an important alternative. Hamachi is primarily farmed rather than wild-caught, making responsible aquaculture ...

Back in February, we shared the news that a new aburi sushi spot, Zenbu Aburi, was setting up shop right beside Aberdeen ...

Shiki is the city's oldest Japanese restaurant, having opened in Tombland in 2004. It is run by Shun Tomii, 46, who grew up in Kyoto before moving to Norwich with his family when he was 16 years old.

When it comes to sushi, many people think about raw fish, but there’s a whole world of cooked sushi just waiting to be explored. If you’re asking what sushi is cooked, you’re in for a treat! Cooked ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Want to eat out (or order in) but trying to cut down on calories? Here are 11 healthy sushi options to help you choose wisely. Part of the fun of going out for sushi is seeing and tasting the ...