This is my recipe for we called Mr. LaBoeuf's "French wedding cake," in cupcake form. Makes 48 cupcakes. For the cake: • 2 eighteen-ounce boxes white cake mix • 2 cups all-purpose flour • 2 ...

A recipe for wedding cupcakes from FH Rangers from London April 2011. This page has been archived and is no longer updated. ... and cut a small circle out of the top of each cake.

Preheat oven to 325 degrees. Line a muffin tins with cupcake wrappers. Stir together cake mix, flour, sugar and salt until well mixed. Pour in water, sour cream, vegetable oil, extracts and egg ...

1 c. sour cream . 4 egg whites . Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes.

For the Vanilla Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary. If making larger quantities, mix and bake them in separate ...

For the White Chocolate Cupcakes: Use two 12-cup muffin pans, baking those on the lower shelf of the oven for a few extra minutes if necessary.