If you want to know what recipes were cooked in the villages in the old days - watch this video right now! Support our channel with your likes and comments, we read all comments and we are very ...

Preparation: Recipes probably become more refined. Before mashing, the vegetables may have been sautéed to add flavour. The advent of pre-made spice combinations such as pav bhaji masala may have made ...

These mini onion bhajis are quick to make and such a treat fresh from the pan. Try them as a snack or alongside a curry. Any extras can be frozen and reheated in the oven. Add the vegetable oil to ...

Do not leave unattended.) Add spoonfuls of the batter to the oil using two dessert spoons, cooking about 4–5 bhajis at a time. Fry for 3–4 minutes, turning halfway through. Transfer to a plate ...

And just when you think you've tried every possible palak dish, here's one more straight from Maharashtra – Palakchi Bhaji. This simple yet flavour-packed spinach dish will quickly become a favourite, ...