Eggplant - Choose a firm, medium eggplant.Halve and slice into 1" slices. Butternut squash - Or a couple sweet potatoes. Peel ...

Leave to cool for 10 minutes. For the roast vegetables, put the vegetables on a large baking tray. Drizzle over the oil, season with salt and pepper and toss together. Roast for 15 minutes.

This vegetarian platter makes an excellent starter dish and feels surprisingly decadent, given it is mostly made of vegetables! The halloumi fries are particularly good. For the mango salsa ...

Add a tangy, smoky dip to your platter in just five minutes with this ... Pair a citrus-spiked miso dip with raw and roasted fall vegetables, plus tangy, creamy pimiento cheese for a spread ...