1 tbsp oil 1 tbsp roasted chana dal 1 tbsp urad dal 1/4 cup peanuts 3-4 dry red chillies, soaked 3-4 cloves garlic 1 big onion, sliced 2 medium tomatoes, chopped Salt, to taste ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

If you're looking for a chutney that can last for about 10-15 days, this tomato chutney recipe is perfect for you. With just a few basic ingredients and simple steps, you can create a chutney that ...

Grind roasted peanuts, cooked tomatoes, salt, and little water to smooth consistency. Heat oil, splutter mustard seeds, curry leaves, and red chilies for flavor. Pour tempering over chutney, mix well ...

This chutney chicken is tender, juicy, and packed with sweet and savory flavors—perfectly paired with a fresh, zesty tomato salad! Want to make this later? Tap on the bookmark ribbon at the top of ...

Learn how to make the gluten-free version of falafel served at Ela, a casual Mediterranean restaurant in Atlanta's Virginia-Highland neighborhood.

The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...

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You can make this Tuna Bhel recipe at home and impress your friends and family! Follow these step-by-step guidelines and make ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...