Tomato Rice, or Thakkali Sadam, is a beloved South Indian dish known for its rich flavors and comforting warmth. This dish ...

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

About Tomato Chutney Recipe | Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just ...

Photo Credit: Urban Farmie. Elevate your mealtime with chana masala, a vibrant dish of chickpeas simmered in a fragrant tomato-based sauce. Rich in Indian spices, it’s a simple yet irresistible ...

Indian food is often associated with slow cooking ... ginger paste, green chilli, tomato paste, turmeric, chilli powder, butter beans and yoghurt. Stir well, place the lid on the wok, reduce ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle simmer. Simmer lentils, stirring occasionally, 20 minutes, or until they are ...

Other Deepavali-inspired dishes in the buffet include Veggie Samosa, Ulunthu Vadai and Paruppu Vadai with four chutney options – coconut, tomato, mint and mango. A selection of Indian sweets and ...