This antioxidant-rich soup features hearty black beans, red cabbage, carrots, and a delightful blend of spices.
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This hearty, nutritious soup is stocked with barley and seven types of vegetables. Serve it with a dense bread for lunch or ...
This is a very simple recipe and, once it is in the oven, you can quickly make the barley. Barley is used most often in stews and soups, but it is very good boiled and served as an alternative to ...
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Breakfast Barley
If you want the whole grain, you can also use hulled barley to make the recipe. Hulled Barely requires soaking and a longer cooking time; read and follow the package directions for hulled barley.
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