Two of India’s surprise obsessions, benne dosa and donne biryani, come from Bengaluru. Try both. It’s not about history or ...

The Kozhikodan biryani is different from the Thalassery variety ... in which cooked meat and semi-cooked rice are layered and dum cooked. “Every step of the process is important when you ...

Hyderabadi haleem is the only meat-based dish in India to receive a GI (Geographical Indication) tag. Shahid adds that both haleem and biryani originated as dishes for large gatherings and armies. “In ...