We spoke to several sushi chefs who told us that there are several tools you should have in your arsenal in order to create ...

The reality is that a professional sushi chef has most, if not all, of the answers when it comes to properly consuming and/or preparing the beloved cuisine. These culinary talents harbor a ...

The reality is that a professional sushi chef has most, if not all, of the answers when it comes to properly consuming and/or preparing the beloved cuisine. To debunk (or validate) eight of the ...

Sushi is more than just food—it is an intricate balance of history, craftsmanship, and culture. Few embody this philosophy more than Chef Hirotoshi Ogawa, a globally renowned sushi master and director ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

However, not everything is worth ordering. Just as there are certain things to avoid at steakhouses or diners, the same is true for sushi restaurants. Chefs Eat This, Not That! spoke with have a lot ...

Sushi chef Taro Arai makes a sushi creation with rice, green onion, jalapeno peppers, lemon, tuna and rum that he called “Volcano Rice” at Mikuni restaurant in Sacramento in 2011. Vanshow ...

However, it quickly passed when our platter of sushi arrived. Two sushi chefs crank out orders from a menu of nearly 70 different rolls from 23 different seafood selections. We opted for two rolls ...

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The purpose of the role is to oversee and direct a seamless running of the sushi department by providing a highly efficient and effective service whilst ensuring that all food items are prepared ...