Adjust for sweetness: Use less for sweeter substitutes like agave syrup and stevia syrup (e.g., ⅔ to ¾ the amount for agave, ¼ to ½ for stevia). Consider flavor profile: Choose substitutes ...

Why Substitute Maple Syrup There are many reasons why you may want to substitute maple syrup in your recipes. Here are a few: 1. Cost Maple syrup can be expensive, especially if you are buying ...