If you're not fond of raisins, you might want to avert your eyes. Austrian cheesecake is a treat for those who cherish dried ...

From koláče to macaroons, here’s where to find the city’s best homemade desserts and other sweet treats, recommended by a ...

And when you’ve got too many, turn to these feijoa recipes to make the most of them. It’s hard to beat a fresh feijoa but ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Grease & Line your tart mould with your puff pastry & pierce the base several times with a fork. Bake @ 160d for 12 minutes & set aside In boiling salted water blanch the cabbage for 3 minutes ...

Irish celebrity chef John Howard's apple and Jameson tart recipe marries two Irish favorites. The Irish love an apple pie! There's nothing better than the traditional short-crust pastry apple ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

For thousands of years, people have survived in the Alps with traditional, straightforward food and drink. From strudel to ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.