Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

With snow on the way, warm up with a bowl of soup. In this segment, Chef Lori Fernandez shares her recipe for soba noodles with veggies. Soba Noodles with Veggies: Ingredients: ...

Boil soba noodles and keep all the ingredients ready to assemble. Cut all vegetables in juliet cutting. 2. Now, heat oil in deep non-stick pan. Add butter and toss all the vegetables on high flame.

These salad jars make a quick and easy office lunch that can be prepared the night before – just grab one from the fridge ...

A steaming bowl of this soba noodle soup will cozy you up with its rich flavors and comforting goodness! It’s one of the ...

We love to upgrade this simple soup to a hearty meal by adding shrimp, pork, mushrooms and cabbage. Find these recipes and more in Food & Wine's guide to soba noodles.

Serve immediately. If you need this recipe to be gluten free, make sure you use gluten-free tamari and 100% buckwheat soba noodles.

With the soba noodles (a thin Japanese noodle made from buckwheat flour) mixed in for a source of carbohydrates, all this recipe needs to finish it off is a tasty sauce – and a combination of ...