Following his passion for food, the former rugby player has written a new book filled with recipes for serving at home.

3. Roll out the dough on a floured surface and line a 23cm tart tin. Prick the base with a fork, chill for 10 minutes, then ...

St Patrick’s Day in our house tends to go one of two ways — either we go all out, embracing the full spread of Irish food, music and maybe finish off with a spot of Riverdancing, or else we keep ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

In his weekly column for the Yorkshire Evening Post, Danny Malin of YouTube’s Rate My Takeaway reveals his latest finds in ...

A pie filled with chilli-marinaded kebab meat created by Bathgate-based Boghall Butchers is named Supreme Champion at the ...

A UNIQUELY flavoured Scottish butcher’s pie has been crowned the best in the UK. The kebab meat treat, crafted by Boghall Butchers of Bathgate in West Lothian, was declared the “pie of ...

A Scottish butcher's kebab pie has taken the top spot as "pie of pies" at the British Pie Awards. The fusion pie, made by ...

There is no doubt that, for the French, the most popular sweet pairing is fruit and pastry. And they are never mean with the ...

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

Dessert: Figs... this little juicy fruit filled with seeds that crunch under your teeth... :-) We love them in jam, in cakes, ...

The Paarl Wine Route is calling, and this March, it's bursting with events that blend history, adventure, and indulgence into one delicious experience. Whether you're a seasoned wine connoisseur, a fo ...