This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

There is something about spicy, smoky kebabs cooked in a tandoor that makes them irresistible.

Besides biryani, the kebabs of Lucknow are something that every foodie swears by. But beyond galouti and shami kebabs, there is another variety of kebabs that captures the timeless elegance of Lucknow ...

When the commotion of a kitchen meets the sizzle of a punchline, you know something extraordinary is cooking! COLORS’ ...

Savor more signature delicacies like the buttery Dal Gosht, the flavorful Nizami Subz Handi, and the melt-in-your-mouth Gosht ...

Bharti Singh hosted Laughter Chefs has proven to be the best source of entertainment with celebrity appearances and themed episodes.

Pakistan, in collaboration with 12 other countries, celebrated the vibrant and culturally significant festival of Nowruz at ...

PARIS (Web Desk) - Pakistan, in collaboration with 12 other countries, celebrated the vibrant and culturally significant ...