used to make kale chips; Redbor kale often added to smoothies, pastas and soups; and ornamental kale being commonly bred as a garnish and for floral arrangements. Other popular kale varieties ...

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Pop any excess on a tray, freeze, then transfer to press-seal bags. Separate 12-15 of the largest leaves from the bunch of kale, and drop them into the boiling water, a few at a time. Cook briefly ...