Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

Having grown up in Georgia, former Food Network star Alton Brown has strong feelings about Southern cuisine, especially this ...

1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

Kids in the 1990s couldn't get enough of Jell-O Pudding Pops, but today, they seem nonexistent in stores. Here's what ...

It didn’t occur to her that this recipe could be controversial. “I recently posted a viral video of purple sweet potato in a rice cooker, and my thought process was, ‘Oh, I have chocolate ...

In most recipes, you'll use a water bath to gently ... but the center of the cake should jiggle slightly, the same way a Jell-O mold might. As the cheesecake cools, residual heat will continue ...

In most recipes, you'll use a water bath to gently set the custard-like filling ... The edges of the cheesecake should be set, but the center of the cake should jiggle slightly, the same way a Jell-O ...