1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Well, we've got a ladle full of goodness for you: soup, stews and various forms of salad. Lost Recipes is continuing its look back into the early 1960s Red & White Food Stores ads in the Montgomery ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

Put the roasted bones in a large pot or a slow cooker. Add aromatics like carrot, celery and parsley. The vegetables should be cleaned, but they can be roughly chopped. For your pet's batch, leave out ...

The 20th century saw the inception of many quirky, and what many would see today as strange, appetizers, full of ingredients ...

Mix in 10 g of sugar and stir until dissolved. Step 4: Combine & Mix: Add the strawberry puree to the dissolved gelatin and stir well. Keep aside for molding. Step 5: Molding the Layers Bottom ...

It is challenging to create hydrogels that are soft and easily deformed but also difficult to tear apart. Imagine slowly pushing down on a Jell-O mold with your hand; it will bulge out and remain ...

It didn’t occur to her that this recipe could be controversial. “I recently posted a viral video of purple sweet potato in a rice cooker, and my thought process was, ‘Oh, I have chocolate ...

In most recipes, you'll use a water bath to gently ... but the center of the cake should jiggle slightly, the same way a Jell-O mold might. As the cheesecake cools, residual heat will continue ...

In most recipes, you'll use a water bath to gently set the custard-like filling ... The edges of the cheesecake should be set, but the center of the cake should jiggle slightly, the same way a Jell-O ...

That's all for this week, but we'll have more from these Junior League of Montgomery recipes next time. Until then, happy eating and let me know if the gelatin mold ones are actually edible.