Although this recipe suggests using a jello mold, other options exist, such as simply using a large bowl. You might be ...

1. Mix together melted butter, Graham and sugar. Press down in molds to make thin crusts. Freeze or bake in a 350°F oven for 10 to 15 minutes. 2. Sprinkle gelatin in a bowl with 1/4 cup water to make ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

In most recipes, you'll use a water bath to gently ... but the center of the cake should jiggle slightly, the same way a Jell-O mold might. As the cheesecake cools, residual heat will continue ...

Some desserts are timeless classics (looking at you, cookies and brownies), while others have truly faded into nostalgia ...

In most recipes, you'll use a water bath to gently set the custard-like filling ... The edges of the cheesecake should be set, but the center of the cake should jiggle slightly, the same way a Jell-O ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery ... The title “pressed veal” doesn’t scream “gelatin dish” to me. Cook veal until done ...